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CATERING
#1 - Buffet   #2 - Buffet
     
Italian Bread   Salad
     
Salad   Entrees
    (Served with Focaccia and Italian Bread)
Mixed Green Garden Salad with  Balsamic    
Vinaigrette Dressing   Chicken Marsala 
    Tender Breast of Chicken sautéed with mushrooms,
Entrees   in a Marsala wine sauce
     
Penne Filletto di Pomodoro    
Fresh plum tomatoes, shallots, garlic, basil and   Eggplant Rollatini
olive oil, with a touch of Parmesan cheese   Stuffed with ricotta cheese
     
Italian Meatball   Roast Pork Lion
Italian meatball sautéed with onions, garlic,    Roasted in a rosemary wine sauce
and Italian plum tomatoes    
    Penne Filletto di Pomodoro
Chicken Parmigiana   Fresh plum tomatoes, shallots, garlic, basil and 
Breaded chicken breast with tomato sauce and   olive oil, with a touch of Parmesan cheese
mozzarella cheese    
    Dessert
Soda, Coffee and Tea    
    Assorted Cookies
Cost:  $20.00 per person   Coffee and Tea
     
    Cost:  $27.00 per person
     
     
     
     
#3 - Buffet with Hors d'oeuvres   #4 - Sit Down
     
Hors d'oeuvres   Appetizer
     
Vegetable Crudité, Meatballs in a Bordelaise    Penne Filletto di Pomodoro or Penne Alla Vodka
Sauce, Italian Sausage and Peppers in a light    Fresh plum tomatoes, shallots, garlic, basil 
marinara,  Mini Pizzas   and olive oil, with a touch of Parmesan cheese
     
Entrees   Salad
(Served with Focaccia and Italian Bread)    
    Mixed Green Garden Salad with Balsamic
Chicken Marsala    Vinaigrette Dressing
Tender Breast of Chicken sautéed with mushrooms    
in a Marsala wine sauce   Entrees
     
Eggplant Rollatini   Veal Marsala
Stuffed with ricotta cheese, topped with marinara   Thin, tender Medallions of Veal sautéed with
    shallots and mushrooms in a Marsala Wine Sauce
     
Roast Pork Loin   Chicken Piccata
Roasted in a rosemary wine sauce   Tender Breast of Chicken lightly pan-fried
    to perfection in a delicate lemon wine sauce
Penne Filletto di Pomodoro    
Fresh plum tomatoes, shallots, garlic, basil   Grilled Steak
and olive oil, with a touch of parmesan cheese   NY Strip Steak served with a cabernet chippoline
    herb sauce
Dessert    
    Fish of the Day
Assorted Cookies   Salmon with a lemon butter sauce
Coffee and Tea    
    Dessert
Cost:  $30.00 per person    
    Assorted Cookies
    Coffee and Tea
     
    Cost: $36.00 per person
     
     
     
#5  - Sit Down Dinner with Hors d'oeuvres   # 6 - Wedding Reception
     
Appetizer   Hors d'oeuvres
     
Bruschetta, Mozzarella Caprese,   Bruschetta, Mozzarella Caprese,
Fried Zucchini Sticks, Vegetable Crudity, Swedish   Fried Zucchini Sticks, Vegetable Crudity, 
Meatballs, Cheese and Crackers, Sausage and Peppers   Meatballs, Cheese and Crackers, 
(Choose 2 Hot - 2 Cold)   Fried Calamari
    (Choose 2 Hot - 2 Cold)
Pasta    
    Pasta
Penne Filletto di Pomodoro or Penne Alla Vodka    
Fresh plum tomatoes, shallots, garlic, basil    Penne Alla Vodka
and olive oil, with a touch of Parmesan cheese   Tossed with red onion, prosciutto and fresh
    herbs in a tomato cream sauce, finished with
    Parmesan cheese
Salad    
    Salad
Mixed Green Garden Salad with Balsamic    
Vinaigrette Dressing   Mixed Green Garden Salad with Balsamic
    Vinaigrette Dressing
Entrees    
     
Veal Marsala   Entrees
Thin, tender Medallions of Veal sautéed with    
shallots and mushrooms in a Marsala Wine Sauce   (Entrees Served with vegetables and potatoes)
     
Chicken Piccata   Chicken Francese
Tender Breast of Chicken lightly pan-fried   Boneless Breast of Chicken egg dipped then
to perfection in a delicate lemon wine sauce   sautéed in a lemon butter sauce
     
Grilled Steak   Salmon Alla Griglia
NY Strip Steak served with a cabernet chippoline   Grilled Salmon fillet with fresh tomatoes, capers,
herb sauce   scallions and herbs
     
Roast Pork Loin Medallions   Roast Pork Loin Medallions
Roasted in a rosemary wine sauce   Roasted in a rosemary wine sauce
     
Fish of the Day   New York Sirloin Steak
Norwegian Salmon with a lemon dill sauce   NY Strip Steak grilled to perfection
     
     
Dessert   Dessert
     
Assorted Cookies   Italian Pastries or Cake
Coffee and Tea   Coffee, Tea, Espresso
     
Cost:  $40.00 per person   Champagne Toast or Wine
     
     
    Cost: $65.00 per person
     
     
     
Red or White Wine: $18.00 per bottle  
     
Champagne: $20.00 per bottle  
     
Pitcher of Soda: $7.00 per pitcher  
     
Open Bar: $6.00 per person per hour   
(minimum 3 hours) or Run a Bar Tab  
     
     
     
Please add 6.35% Sales Tax & 18% Gratuity    
     
All sit down dinners served with potatoes and vegetable